Techniques:
Barbecuing encompasses two distinct types of cooking technique.
One type is grilling over direct heat, usually a hot fire for a short time.
Grilling may be done over wood or Charcoal or even gas.
The other technique is cooking by using indirect heat or low-level direct radiant heat at lower temperatures but for a much longer time, often with smoke.
Accessories include all the different types of Tools to help with the cooking like tongs, skewers, meat hooks, forks
Pre-made Fire Pits are the most common form of fire pits that can be purchased from a store.
These are made mostly of metal and can be either wood or gas burning. Unlike traditional fire pits, these fire pits are portable.
For other outdoor equipment including lights for your outdoor eating area, check out my Blog for information and links.
For safety tips on Barbecuing take a look at: Safety
